Ready to gift Medium Diwali Hamper
This hamper consists of Shayona Tangy Tomato Makhana, Shayona Mathiya, Shayona Chorafali, Shayona Dry Fruit Rolls - 5, Shayona Golden Halwa, Shayona Cocktail Mix, Shayona Mixed Veg Pickle.
Designs and colours may vary.
Ingredients:
Shayona Tangy Tomato Makhana:
Fox Nuts (Makhana), Low Fat Edible Oil (Palm Oil), Tomato Extract and Himalayan Pink Salt.
Shayona Mathiya:
Moth Dal Flour (Lentil), Black Gram Flour, Sugar, Green Chilli, Ajwain, White Chilli Powder, Vegetable Ghee, Salt.
Shayona Chorafali:
Bengal Gram Flour, Black Gram Flour, Salt, Sugar, Cottonseed Oil, Vegetable Ghee. Spices Sachet Ingredients: Red Chilli Powder, Rock Salt.
Shayona Dry Fruit Rolls - 5:
Cashew Powder, Almond Powder, Sugar, Crushed Almonds, Crushed Hazelnuts, Crushed Pistachios, Dates, Rose Paste (Gulkand) (Sugar, Rose Petals), Coconut, Dry Figs, Hazelnuts, Poppy Seeds, Cardamom, Rose Essence, Vanilla Powder, Glucose Syrup, Cocoa Powder, Nonpareils (Cane Sugar, Corn Starch, Potato Starch, Vegetable Fat (Rice Bran Oil), Maltodextrin, Lemon Juice, Glazing Agent (Carnauba Wax), Spirulina Extract, Saffron, Food Colouring (E102, E110, E124, E129, E160, E100, E163, E162).
The above Food Colours may have an adverse effect on the activity and attention of children.
Shayona Golden Halwa:
Sugar, Corn Flour, Ghee (Milk), Sunflower Oil, Almonds, Citric Acid, Cardamom, Food Colours & Flavourings.
Shayona Cocktail Mix:
Sunflower Oil, Split Chickpeas, Moong, Salt, Chilli Powder, Mango Powder, Black Pepper, Black Salt, Sugar, Spices, Peanuts, Cashews.
Shayona Mixed Veg Pickle:
Carrot (9%), Green Chilli (7%), Cauliflower (26%), Toor Lilva (4%), French Bean (5%), Fresh Turmeric (11%), Tindora (12%), Mustard Seed Oil, Ground Spices (Fenugreek, Mustard, Red Chilli, Turmeric & Other Spices), Salt, Citric Acid, Acetic Acid, Sodium Benzoate (E211).
Allergen Advice: Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY.
For allergens, please see ingredients in bold.