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Shayona UK

ShayonaSKU1862

Shayona Farari Idli Flour

Shayona Farari Idli Flour

£1.79
£1.79
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Shayona Farari Idli Flour is a traditional blend specially formulated for making soft, fluffy idlis during fasting periods. This 200g pack combines barnyard millet flour (samo), tapioca flour (sabudana), and amaranth flour (rajagra) with rock salt and sugar for authentic taste and texture. Perfect for those observing vrat or fasting days, this flour eliminates the need for multiple ingredients and preparation time.

Weight: 200g (e)

Ingredients: Barnyard Millet Flour (Samo), Tapioca Flour (Sabudana), Amaranth Flour (Rajagra), Rock Salt, Sugar.

Allergen Advice: Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY. 
For allergens, please see ingredients in bold.

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Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We encourage and advise you to always read the product label and not rely solely on the information provided on the website.
 Although product information is regularly updated, Shayona UK is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Please note all pictures shown on our website are for illustration purposes only and the actual product may vary.