Shayona Farari Dhokla Flour is a specially blended mix designed for making traditional farari dhokla during fasting periods. This 200g pack combines barnyard millet flour (samo), tapioca flour (sabudana), and amaranth flour (rajagra) with rock salt and sugar for authentic taste and texture. Perfect for those observing vrats and fasting days, this flour blend simplifies preparation while maintaining the nutritional benefits of traditional ingredients.
Allergen Advice: Produced in a facility that handles NUTS, SESAME, SOYA, DAIRY, MUSTARD, CEREALS including GLUTEN, SULPHITES, PEANUTS and CELERY. For allergens, please see ingredients in bold.
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary, and allergens may change. We encourage and advise you to always read the product label and not rely solely on the information provided on the website.
Although product information is regularly updated, Shayona UK is unable to accept liability for any incorrect information. This does not affect your statutory rights.
Please note all pictures shown on our website are for illustration purposes only and the actual product may vary.
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