Pani Puri

✍︎ Recipe by: Jalkamal Soni | ⏱ Cook Time: 45 Mins

Ingredients

• 3 to 4 medium potatoes
• 150g brown chickpeas (desi kala chana)
• Chilli powder, salt, coriander powder (to taste)
• 20g mint leaves
• 15g fresh coriander leaves
• 5 green chillies
• Ginger (to taste)
• 2 tbsp lemon juice
• 1.5 litres water
• 2 tbsp Shayona Pani Puri Masala
• Shayona Pani Puri

you can use Shayona Pani Puri Chutney for a speedy version.

Instructions

  • Boil the potatoes until tender. Peel and cut into small pieces.

  • Wash the chickpeas well, then boil them until soft. Add to the potatoes.

  • Season the potato–chickpea mixture with chilli powder, salt and coriander powder to taste. You can also add a sprinkle of Shayona Chaat Masala for an extra burst of flavour.

  • To prepare the pani, blend mint leaves, coriander leaves, green chillies, ginger and lemon juice to form a smooth paste.

  • In a large bowl or jug, mix the paste with 1.5 litres of water. Add 2 tbsp Shayona Pani Puri Masala and stir well.

  • Chill in the fridge before serving. Enjoy the pani with the potato–chickpea filling and puris.

Additional uses for Shayona Pani Puri Masala

Shayona Pani Puri Masala can also be used in drinks such as soda lemon water, salted lassi, fruit juice mixes, and curd-based beverages.

Cooking Time

Approximately 45-60 minutes, including preparation and frying. Cooking time may vary with larger quantities.