Vagharelo Bhaat

✍︎ Recipe by: Sejal Barot | ⏱ Cook Time: 10 Mins

Ingredients

  • 300g long grain rice
  • 2 tablespoons oil
  • ½ tablespoon Shayona Mustard Seeds
  • Salt, to taste
  • ½ teaspoon turmeric
  • 1 green chilli, finely chopped
  • Juice of half a lemon

Garnish:

  • Chopped fresh coriander

Instructions

  • Rinse the rice well and soak for 10 minutes. Drain and set aside.

  • Heat the oil in a pressure cooker.

  • Add Shayona Mustard Seeds and allow them to splutter.

  • Add the rice, salt and turmeric, stir to coat the grains, then add the chopped green chilli.

  • Pour in 750ml water along with the lemon juice and stir well.

  • Pressure cook for 2 whistles over a medium heat.

  • Allow the pressure to release naturally, then fluff the rice with a fork.

  • Garnish with fresh coriander.

Serve

Serve warm with yoghurt.

Cooking Time

Approximately 15-25 minutes, including preparation and frying. Cooking time may vary with larger quantities.