Roti

• Place the Shayona Whole Wheat Flour and oil in a bowl, gradually add water, and mix to form a soft dough.

• Knead the dough well until smooth and elastic.

• Divide the dough into 8 equal balls.

• Roll out each ball into a flat circle approximately 12.5cm in diameter.

• Heat a griddle (tawa) on a medium heat and place one roti on it.

• Lightly roast both sides, then carefully place one side directly over the flame until it puffs up.

• Remove from the heat and brush with ghee.

Serve fresh and warm with a curry or dal.