Dabeli

✍︎ Recipe by: Alpa Varsani | ⏱ Cook Time: 30 Mins

Ingredients

  • 250g boiled potatoes or plantain, peeled and chopped
  • 50g oil
  • 50g Shayona Dabeli Masala
  • Roasted peanuts
  • Pomegranate seeds
  • Raisins
  • Coconut flakes
  • Pav buns
  • Shayona Date and Tamarind Chutney
  • Butter
  • Fresh coriander leaves finely chopped

Instructions

  • Peel and cut the boiled potatoes or plantain into small pieces. Heat 50g oil in a pan and stir fry.

  • Add 50g Shayona Dabeli Masala and mix well. Stir in roasted peanuts, pomegranate seeds, raisins and coconut flakes until evenly combined. Cook briefly then remove from heat.

  • Slice each pav bun in half and spread a layer of Shayona Date and Tamarind Chutney inside. Add 1½ to 2 teaspoons of the prepared dabeli mixture inside and spread evenly.

  • Add a few peanuts on top then lightly fry the assembled pav in butter until warm and lightly crisp.

  • Garnish with chopped coriander and serve hot.

Cooking Time

Approximately 30-45 minutes, including preparation and cooking. Cooking time may vary with larger quantities.